THAILAND; LAOS; VIETNAM; SINGAPORE
29 January – 1 March 2011
29 January – 1 March 2011
We planned a trip to Thailand, Laos, Viet Nam and Singapore. We used Cox & Kings, a tour company, for the Laos and Viet Nam portions. This was private travel with them booking the hotels and some meals. They also provided us with a private car, driver, and guide in each place.
On Saturday 29 January, we flew AA from DFW to LAX. We spent the night in the Airport Marriott Hotel on the concierge level and stayed there over Sunday. We were on Cathay Pacific 881 which departed LAX as 12:05 a.m. on Monday 31 January for Hong Kong. We arrived in Hong Kong later than scheduled on Tuesday morning. The flight was 16 hours. Upon arrival in Hong Kong, we made our way through the terminal to Cathay Pacific 731 departing at 9:10 a.m. This trek, of course, required another pass through Security. We lost an hour in flight and arrived in Bangkok on schedule at 11:00 a.m. After entering the terminal, we went to information and were directed to the departure gate for Thai Airways 110. We found a place to get boarding passes and then had to go through Immigration which took about 15 minutes. Then we immediately had to go through Security before making our way to the gate. We arrived there about noon. Boarding the flight was a new experience. We boarded buses which drove at least half way around the terminal and let us off. We then climbed several sets of stairs on a tower to enter jet ways to board the plane. This was a big plane and it took a while. Still, we departed about the scheduled 12:55 p.m. and arrived in Chiang Mai about 2:00. We made our way to the baggage claim area for international baggage and picked up our two bags. After walking through Customs, we met the lady from the Four Seasons Resort, and she called for the car. Upon arrival at the hotel, we were greeted and served juice. After completing the necessary paperwork, we were driven to rice terrace room 1702; it was the same one we had in 2009 and the one we requested. The purpose of this stay in Thailand was to adjust to the different time zone and be ready for the remainder of the trip. We stayed here from 1 February to 6 February. The Four Seasons Resort in Chiang Mai, Thailand consists of many separate buildings constructed in a Thai style and distributed around a series of terraces holding rice paddies. These terraces rise from an amoeba-shaped pond and hold rice in various stages of growth.
On Saturday 29 January, we flew AA from DFW to LAX. We spent the night in the Airport Marriott Hotel on the concierge level and stayed there over Sunday. We were on Cathay Pacific 881 which departed LAX as 12:05 a.m. on Monday 31 January for Hong Kong. We arrived in Hong Kong later than scheduled on Tuesday morning. The flight was 16 hours. Upon arrival in Hong Kong, we made our way through the terminal to Cathay Pacific 731 departing at 9:10 a.m. This trek, of course, required another pass through Security. We lost an hour in flight and arrived in Bangkok on schedule at 11:00 a.m. After entering the terminal, we went to information and were directed to the departure gate for Thai Airways 110. We found a place to get boarding passes and then had to go through Immigration which took about 15 minutes. Then we immediately had to go through Security before making our way to the gate. We arrived there about noon. Boarding the flight was a new experience. We boarded buses which drove at least half way around the terminal and let us off. We then climbed several sets of stairs on a tower to enter jet ways to board the plane. This was a big plane and it took a while. Still, we departed about the scheduled 12:55 p.m. and arrived in Chiang Mai about 2:00. We made our way to the baggage claim area for international baggage and picked up our two bags. After walking through Customs, we met the lady from the Four Seasons Resort, and she called for the car. Upon arrival at the hotel, we were greeted and served juice. After completing the necessary paperwork, we were driven to rice terrace room 1702; it was the same one we had in 2009 and the one we requested. The purpose of this stay in Thailand was to adjust to the different time zone and be ready for the remainder of the trip. We stayed here from 1 February to 6 February. The Four Seasons Resort in Chiang Mai, Thailand consists of many separate buildings constructed in a Thai style and distributed around a series of terraces holding rice paddies. These terraces rise from an amoeba-shaped pond and hold rice in various stages of growth.
The lobby and Sala Mai Rim are located in the main building with an adjacent library and an arcade with high-end shops. The lobby is on the high side of the terraces and the Terraces restaurant and swimming pool are also on the upper end. There is a big spirit house containing the Elephant God outside the lobby.
Rooms are in buildings that hold three or four units and are in an irregular placement around one side of the terraces. [There are rooms with no view of the terraces.] Our room is the farthest from the lobby and our sala the best one for viewing.
A sala is a covered porch and ours is about 12 feet square and connected to our room via a boardwalk about 20 feet long and four feet wide. It is elevated on piers about 5 or 6 feet above the ground. Because of the shade, the mild temperatures, and the breeze; we really enjoy relaxing on the sala.
On our last 'Lotus Eater" day, we spent most of the warm afternoon on the sala. We watched as a farmer hitched a water buffalo to a plow/harrow and tilled a couple of rice paddies. The time in Chiang Mai has been most relaxing, but we’re somewhat acclimated to this time zone and ready to see more of Southeast Asia.
Sunday 6 February –We called for someone to get the luggage at noon; the car transfer to the airport was scheduled for 12:30. After about a half hour’s drive, we reached the airport. Along the highway a profusion of multi-colored bougainvillea bushes about 4 feet tall filled the median. The nicest thing about Thailand is the people. They possess an inner serenity and assurance and an innate physical grace. They smile, bow their heads, make the wah, and greet your spirit each time they meet you. We checked in for Lao Airways flight 645. They threw us a curve and said rolling carry-on bags wouldn’t fit into the overhead bins and we would need to check them. We quickly put essentials in a fold up bag which we had in an outside pocket to one of the larger pieces of luggage. We left check in and passed through Immigration and arrived in the departure lounge. When boarding began, we passed through a doorway and went down an escalator; the stairs had a “Beware Your Step” sign at the top. Then we boarded a bus and were driven to a Lao Airways plane on the tarmac. It was propeller driven and held about 120 passengers. We boarded via a rear stairway. We left a few minutes earlier than the scheduled 3:00. During the flight a box meal of ham sandwich, cake, and drink was served. The smooth flight took us over extremely mountainous terrain.
We landed in Luang Prabang at 4:00. Once in the terminal we joined the line for “Visa on Arrival” and submitted our completed forms and passports at one window and then picked them up with the visas inside at another; the cost was $72 for both visas. We then went to Immigration where the passports and visas were stamped. After claiming our luggage and having the baggage tags checked by an attendant, we exited the airport. Just outside the terminal, we met Phom, our guide. He and our driver loaded our luggage and we drove to our hotel, La Residence Phou Vao. We checked into room 406 and were shown to the room which has a view over the pool area surrounded by lush greenery leading the eye to the distant mountains. The hotel is a nice one set back from the main road in a large garden. It looks like an old colonial villa. The lobby is high and open. Our room is reached via a wooden staircase that winds to the second floor. We walk across an open porch and down a hallway before stepping up into a vestibule to enter our room which is a Mountain Pool View Room. Once inside the closet is on the right and the bathroom with its huge tub on the left. The bedroom itself contains a couch; a mosquito net draped king-sized bed; 2 night stands; desk; coffee table; minibar; chest. It is about 12 by 18 feet. Double sliding glass doors lead onto a porch containing two chaise lounges, which are wooden platforms topped by a small mattress and a wedge-shaped pillow. The wooden floor creaks and groans with every step making the room noisy. There are several lamps but the room seems dark and the bathroom even darker. Were it not for an opening about 4 by 8 feet in the wall between the bedroom and bathroom, the single vanity would really be dark.
LAOS
We landed in Luang Prabang at 4:00. Once in the terminal we joined the line for “Visa on Arrival” and submitted our completed forms and passports at one window and then picked them up with the visas inside at another; the cost was $72 for both visas. We then went to Immigration where the passports and visas were stamped. After claiming our luggage and having the baggage tags checked by an attendant, we exited the airport. Just outside the terminal, we met Phom, our guide. He and our driver loaded our luggage and we drove to our hotel, La Residence Phou Vao. We checked into room 406 and were shown to the room which has a view over the pool area surrounded by lush greenery leading the eye to the distant mountains. The hotel is a nice one set back from the main road in a large garden. It looks like an old colonial villa. The lobby is high and open. Our room is reached via a wooden staircase that winds to the second floor. We walk across an open porch and down a hallway before stepping up into a vestibule to enter our room which is a Mountain Pool View Room. Once inside the closet is on the right and the bathroom with its huge tub on the left. The bedroom itself contains a couch; a mosquito net draped king-sized bed; 2 night stands; desk; coffee table; minibar; chest. It is about 12 by 18 feet. Double sliding glass doors lead onto a porch containing two chaise lounges, which are wooden platforms topped by a small mattress and a wedge-shaped pillow. The wooden floor creaks and groans with every step making the room noisy. There are several lamps but the room seems dark and the bathroom even darker. Were it not for an opening about 4 by 8 feet in the wall between the bedroom and bathroom, the single vanity would really be dark.
Nearby is Vat Aham, dedicated to ancestors. At every Buddhist temple it is necessary to remove shoes and hats before entering.
Tuesday 8 February – What a long day! We got up at 5:20 and got ready to leave at 6:00. We wanted to see the alms giving for the Buddhist monks. The tour company arranged for us to have offerings of sweets and sticky rice. Phom sat us up on a sidewalk with a carpet and small stools. We took off our shoes, tied sashes around our torsos and got ready to participate. A broken line of barefooted monks clad in egg-yolk-yellow robes passed by. Each opened his bowl, in reality a one-quart metal pot on a shoulder strap, We put in either a wrapped candy or a glob of sticky rice. The ceremony began when the temple bell sounded about 6:20 and was over by 7:00. We had heard it was “touristy” but Phom placed us in a location that was not. We were very interested and wondered how we would exist if all we had to eat for a day was food given to us---without our asking.
We drove to the river and took a boat north on the Mekong River toward the Pak Ou Caves. A portion of the river was misty and reminded us of the Li River in China. Along the way we saw people fishing both with rods and with nets. Along the shore there are vegetable plots which will be flooded during the rainy season. About half way there we stopped at Ban Hanghai, a village where Lao-Lao whiskey is distilled. There is 55 proof which is bottled with snakes, scorpions, and even bear’s feet inside the bottles and is used like Viagra. There is a nice Buddhist temple complex near the village center. The village also makes cotton cloth and we walked through a market there before reboarding the riverboat.
We arrived at Pak Ou Caves about 10:15 and trudged up a lot of steps to the caves which contain about 4000 Buddhas. They were put here during wartime to protect them and have been left and venerated. They are of all materials and sizes. On the outer wall the various high water levels are marked.We stopped on the way at Ban Naown, a minority village. This Naon village was relocated by the government from the area at the top of the falls. Here we wandered through a fairly dirty and unkempt settlement geared to selling to tourists. Then we drove back to town and arrived about 5:00. We enjoyed seeing the countryside and the rice farms. We saw hundreds of children heading home from school; the schools look crowded and ineffective. The entire area looks impoverished. Once back at the hotel, we relaxed until 6:30 when Phom reappeared to take us to the night market. We enjoyed seeing the various goods on display; all the shoppers were tourists. We returned to the hotel about 7:30.
Wednesday 9 February –At 8:30 we met Phom and the guide from The Elephant Village. We drove from the hotel and took the main highway from Luang Prabang to Vientiane, the capital; it looks more like a farm-to-market road. We learned that it takes 4 days to get to Vientiane by bus. We drove for about 10 minutes down this paved road and then turned onto a dirt road; it was rutted, pot holed, and rough. We can’t imagine how it could be traversed in the rainy season. About 20 minutes later we arrived at The Elephant Village which has 13 cow elephants.
Wednesday 9 February –At 8:30 we met Phom and the guide from The Elephant Village. We drove from the hotel and took the main highway from Luang Prabang to Vientiane, the capital; it looks more like a farm-to-market road. We learned that it takes 4 days to get to Vientiane by bus. We drove for about 10 minutes down this paved road and then turned onto a dirt road; it was rutted, pot holed, and rough. We can’t imagine how it could be traversed in the rainy season. About 20 minutes later we arrived at The Elephant Village which has 13 cow elephants.
Thursday 10 February –We left at 9:00 for a morning of touring: local market; National Museum/Royal Palace; Ethnology Museum. As we walked through the local market, Phom explained to us some of the various fruits and vegetables we saw. We also saw displays of rice and spices, especially chili peppers. This is a poor country and they eat all parts of the animal; the butchering area contained dishpans full of fresh blood for sale; the fish were live and freshly caught. It is also possible to buy fried rat or small birds complete with feathers. In some areas the food was being cooked and sold to those without time to prepare it themselves.
From there we walked to the National Museum housed in the former Royal Palace.
This is a French colonial style building on the exterior but with a Lao interior; it was remodeled in 1930. The main area contains a Reception Hall with murals of Thai life by a French artist. The main area contains a golden throne for use with the Buddhist New Year. In the Throne Room, painted red and decorated with glass murals in 1963, is another golden throne for the king. We saw the royal bedrooms and dining room as well as displays of gifts to the royals. We also saw many religious items, some of them removed when the That Makmo stupa cracked. One item is solid gold and reputed to contain a bone from the Buddha. This building also houses the Prabang Buddha image crafted in Sri Lanka in the first century and brought to Laos in the 1500s. A new temple to house this image is under construction on the grounds and scheduled to be completed in March. It is elaborately decorated in gold leaf and is in the Lao temple style. Right now, it contains the pedestal use the image as well as the ornate wooden canopy used when the image is processed. When the building is completed, the Prabang Buddha will be “invited” to occupy it.
We walked from there to the Ethnology Center and Museum where we looked at the displays of traditional tribal dress. There were also some exhibits that showed various lifestyles. Although it was small, it was worth the visit.
We then stopped at Ho Xiang, another temple which had a huge naga on the stairs.
Then we returned to the hotel a few minutes after 11:00. We checked out and left the hotel at 2:00. Upon arrival at the airport at 2:30, we checked in for our flight to Hanoi on Lao Airways 313 leaving at 4:40. We went through a very lax security screening and Immigration before arriving in the international departure lounge. We waited there until boarding about 3:30. When they loaded the luggage, it was done by hand as a man in the cart hands each piece to a man in the cargo bay; our four were the last ones loaded. The hour-long flight was a fairly smooth one over more rough, mountainous terrain. A box meal of cake and a ham and cheese sandwich and drinks were served. The flight was almost completely full.
Upon arrival at 5:40, we deplaned and entered the terminal where we went through Immigration. The officer stamped our visas multiple times. Then we went to baggage claim and waited for the luggage.By the time we had the bags and exited to meet Lily, our guide, it was 6:20. The ride to the hotel was almost an hour long; Lily gave a commentary but it was dark and we couldn’t see much. We did determine that Hanoi is a fast-paced city charging into the 21st century. Upon arrival at the Metropole hotel, we were met and carried to the room to check in. We have access to the club level. Then we returned to the room to sort and to pack what we need for tomorrow’s one-night excursion because we leave at 8:00 tomorrow morning for Ha Long Bay and return here on Saturday night.
HA LONG BAY
Friday 11 February – We awoke about 6:00, dressed, and went to breakfast on the club level. After breakfast we returned to the room to finalize packing. Then I went back to the club level to check out and someone came to get the two pieces of luggage to store until our return. We left the room and arrived in the lobby about 7:45; Lily was already there. We changed $20 into 390,000 dong. We left the hotel a few minutes after 8:00 and drove out of Hanoi on a fairly new freeway. We drove beside and then crossed the Red River. Many banana trees, which they grow for the leaves, grew in the river bottom. On the edge of Hanoi we saw some more run-down houses and people living more hand--to-mouth. The traditional home here is three stories tall but narrow because in typical Chinese style multi-generations live in the same house. Traffic is composed of at least three times as many motor motorbikes as cars. The more rural the area, the more bicycles we saw. Anything that can be loaded and balanced can be transported on a motorbike or bicycle: furniture; boxes; bales; baskets of goods; rubbish; live pigs; live chickens; families.



We saw several cemeteries with fairly substantial tombstones. According to Lily, graves are located in a wet area according the principles of fung shui. Bodies are placed in the grave until they decompose. Then someone is hired to exhume the bones and clean them before they are placed in a box and placed in the mountainous area where the deceased was born. Acres and acres of rice paddies lined the highway. By and large, the women grow the rice and many spend the day stooping to complete the work. They wear rubber boots and gloves to avoid water snakes and leeches. While the scene was picturesque, it seemed odd that a nation which exports over 6 million tons of rice annually does not mechanize the growing process. About half way to Ha Long Bay, we stopped at a government-operated handicrafts place. As we were turning from the highway into the driveway, a girl on a motor motorbike rammed the rear panel of our van. Both she and her motorbike hit the pavement. Our driver seemed more concerned about the scratch on the vehicle than any injuries the girl might have. Evidently she had none as her motorbike was soon upright and she headed on down the road. The only explanation given: “He had his signal on and she had no driving license.” The goods for sale there were made by handicapped people in a Vietnamese version of a “sheltered workshop.” Shops in the towns we drove through sold all the essentials for daily life including coffins. One town we drove through was in a coal mining region and everything was covered with black dust. It was between 10:30 and 11:00 and secondary school’s morning session which began at 7:00 was over. Secondary students attend a morning and an afternoon session with about an hour and a half in between during which they go home for lunch. Hundreds of students dressed in white tops and blue pants rode bicycles along the edge of the highway as they headed home. It was about 11:45 when we arrived in Ha Long Bay. We checked in for the Jasmine and then waited about 15 minutes until time to board a launch to take us to the junk.
Once aboard, we got a welcome drink and briefing and were then shown to cabin 204, a deluxe one with a balcony. We unpacked and then went up to the top deck to make some pictures as we sailed out of the harbor.
We stayed up there until time for the seafood buffet at 1:00. After lunch we sat on the balcony some and then went back to the top deck.
At 3:00 we arrived at Cua Van fishing village.
We took a launch to a floating building where we boarded a sampan for an hour’s ride around the village. It consists of floating houses; each has a boat. The village looks poor but the ladies rowing the sampans dressed nicely. We saw the school, the temple, and a grocery boat.
Some houses have generators and have TVs.
These sampans are constructed of woven bamboo and tarred to make them waterproof. They look sort of like bathtubs as they’re rounded on the bottoms and on the ends; there is no point. Propulsion is by a pair of long oars with a very narrow blade.
HANOI
Sunday 13 February – We had an all-day-tour of Hanoi. Since Lily had warned us about pick pockets and not to carry camera bags, this required a little rearranging. At 9:00, we met Lily in the hotel lobby and were soon on our way. Our first stop of the Ho Chi Minh Complex containing his mausoleum; the presidential palace; two houses he occupied; his private hospital; his museum. It was in the mid-50s and drizzling rain when we got there. The line to visit the wax effigy of Ho Chi Minh on display in the mausoleum stretched around the block but we only wanted to see the outside. According to Lily, the vast majority of Vietnamese do not know that they’re not seeing the real body which is kept in a vault below the wax one.
Monday 14 February – We had a day at leisure and needed to spend it resting. At 6:00 we met Lily in the lobby and got ready to go see the Water Puppets. Once at the Thang Long Water Puppet Theatre, we had seats 17 and 18 on the stage left end of the front row. The show began at 6:30 and lasted about 50 minutes. The puppeteers work behind a curtain and stand in water. The puppets are operated on the water’s surface and manipulated using long sticks under the water. Ritual drumming began the show and there was a live band and live vocals throughout. Several scenarios were played out: planting rice; picking coconuts; village guardian god procession; carp turned into dragon. Although it was somewhat “touristy,” we enjoyed it. After the show we were driven to La Verticale, a French restaurant, for dinner.
HUE
Once outside, we met Thong, our guide for this portion of the trip. We got into the van and headed into the city itself. We decided to stop and have something to eat at Mandarin Café. We left there at 8:45 and began our tour. Hue is a cultural treasure and former imperial capital in Central Viet Nam. Our first stop was the Citadel and then we entered The Forbidden City itself. Vietnamese emperors of the Nguyen dynasty emulated the Chinese. What we saw was either ruins or reconstructions of the early 19th century area. It was almost completely destroyed by the French in the 1940s and the North Vietnamese Army in the 1960s when 10,000 people died. The concept of the area which is 300 meters square was familiar to us as we had been to Beijing. Thong gave excellent explanations as we walked around the entire area.

At one point we stopped in the restored theater and saw a musical production with traditional dancing; everyone was in costume. Unfortunately, we kept nodding off because we were so sleepy.
Then we drove along the banks of the Perfume River to Thien Mu Pagoda, erected by an ancient emperor on the site where he was visited by a Holy Buddhist Woman from Heaven who gave him and joss stick and told him where to build the capital city of Hue. Here we climbed a hill and walked through the complex. There is a school here for monks and some novices are as young as 8 or 10; unlike Laos and Thailand, they are monks for life. We entered the temple here and looked at the several golden statues of Buddha.
After lunch we drove about 10 km out of town to see some tombs. The first was of Emperor Khai Dinh built in the early 20th century. It is white marble so blackened by pollution you can’t be sure, and the most ostentatious conglomeration of European and Asian architecture we’ve ever seen. We climbed up multiple stairways of dozens of steps to get to the top. The interior contains elaborate mosaics in fantastic patterns and the sepulcher itself is a massive caved and inlaid block.
Wednesday 16 February - We checked out and met Thong at 9:30. We drove out of Hue in a southeasterly direction toward Hoi An. Along the roadside were ramshackle houses where the people seemed to barely make a living. Just in the edge of the city we narrowly avoided hitting a motorbike that cut directly in front of us and drove completely across the highway. We drove along the coast and toward the mountains. There are several mountain passes here and the highway was built by the Americans during the Viet Nam War. When there were ancient kings in Hue, it took them four days to traverse this path; now a tunnel provides a short cut. We took the scenic route over the mountains and drove a curving road which has a few hairpin turns. As we reached the lowest pass, a bobtail truck hauling gasoline passed us in a curve and meeting traffic. We passed Southeast Asia’s largest fish farm which covered 25 hectares and cultivated perch. In one area the houses didn’t look Asian at all but looked more like Victorian or Eastlake style bungalows with some oriental details. They could have been built in the western world in the late 19th or early 20th century. Acres of rice paddies lined the road for miles. Here, too, the back-breaking manual labor tends the crop. Because of low temperatures last month, the rice died and replanting was in progress. We learned to tell which fields grow sticky rice as they are the ones with the scraps of plastic and fabric waving in the breeze to frighten away the sparrows; birds do not bother other varieties. In contrast to the north, most fields were tended by bare-footed men. A French-built watchtower and gun emplacements from the 20th century crown the highest point. This is known as Hai Van or Ocean Cloud Pass. We stopped here and made some photos. The beach far below looked pristine. We then started down and at one point passed a sign warning “No Stop Ping.” We didn’t. When we reached the bottom we drove along a boulevard along the coast until we reached Danang.

Our first stop there was the Cham Museum built by the French in the early 20th century to preserve sculptures of the Cham culture. The Cham people came from India and their carvings reflect their Hindu and Buddhist beliefs. They are very much like the ones at Anghor Wat.
HOI AN
Since lunch was on-our-own, we agreed to Thong’s suggestion of a set Vietnamese menu and went to Hoi An Garden next. We sat outside in a courtyard under a shade tree and enjoyed a delicious meal. After lunch we went to Thang Loi, an embroidery factory. Here they make silk cloth and also do cotton embroidery. There were about 100 young women doing the embroidery. Then we were escorted through the shop selling silk clothing and on to the workshop making paper lanterns and another carving wood. Fishing boats are different here. Although we did see sampans like the ones in Ha Long By, we saw more round boats. These coracles are made of woven bamboo and tarred for waterproofing; they look like big baskets. We left old town Hoi An and drove back to Nam Hai Resort where we checked into villa 4090. This luxury resort occupies a huge area on China Beach.
Thursday 17 February –At 9:30 we left the resort and drove toward Hoi An. We crossed a bridge on the river and saw a fishing village complete with boats and some houseboats on the right. We then turned left and drove down a narrow road through vegetable plots to a workshop where silk lanterns are made. After seeing the process, we each tried our hand at making one. Even with assistance, it’s not easy. They gave us the ones we made for souvenirs. What else would they do with them? We then drove to the old town of Hoi An and began our walking tour. This city is located on the banks of the Thu Bon River and was an important trading port from the 16th to the 18th century. The Japanese, Chinese, and Europeans came here until the river silted up and made navigation impossible for large boats. Although cars are banned, motorbikes are not. We wandered down a few streets and looked into some shops. We ducked into a performance of traditional music and dance and saw the last number. It looked very Chinese to us. Tranh Theu Tay Tren Lua Xq Hoi An – Art House does silk embroidery. We saw quite a few pictures, most of them huge, and some were double-sided. Eight or ten young ladies were stitching while we were there.
Friday 18 February – We enjoyed our day of leisure. It’s warm but totally overcast. Not exactly a beach day. Our one-bedroom villa at The Tan Hai Resort is a stand-alone building. There are several in a row but they are angled both for privacy and to provide a beach view. The building is about 18 feet wide by 65 feet long, not counting the porch which is about 10 feet deep.
Then we walked back to the shuttle bus stop. It was about 4:45 and the shuttle ran at 5:30. On the ride back, we enjoyed visiting with the driver as we were the only passengers. He said, “The English drive on the left and the Americans drive on the right. Vietnamese drive in the middle.”
NHA TRANG
Saturday 19 February –At 8:00, we left the resort and headed for the airport in DaNang. All along the waterfront are resort developments in various stages of construction from just posting the “Coming Soon” sign to completion. It must be an “If we build it they will come” philosophy. We can’t imagine where all the financing is coming from and who will buy the properties as they’re way out of reach of all but a very, very few Vietnamese. We arrived at the airport about 8:30 as it did not take the hour we were told it would. We checked in from VN 353 scheduled to depart for Nha Trang at 10:20. That gave us a while to sit in the lounge. The flight boarded on time. This prop plane had smaller overhead bins than the last Vietnam Air plane we flew. The flight was smooth and we landed about 11:45. Once we got the luggage, we went outside and met the driver for our transfer to Six Senses Resort Ninh Van Bay. We headed for town and drove into it and through it. The driver managed to keep the vehicle between the curbs by straddling the dashed center line. At least it was a divided highway. The water is a beautiful turquoise and fishing boats abound. We saw several kinds of boats and lots of fishermen mending and folding nets. We drove hell-for-leather for about an hour and came to a stop at a nondescript boat dock where we and our luggage were loaded onto a launch for the 20 minute ride across the bay to the resort. At the resort we set our watches ahead one hour as they operate on that time to provide the guests more daylight. Once ashore at the pier in the resort, we were greeted and then taken by “Sugar,” our personal butler, by golf cart to Beach Villa 12. This is an unusual two-story structure of bamboo, wood and concrete set off from the main trail and reached by a sandy path. Immediately inside the door is the stairway which leads to the second story and the open-air living room. It is roofed, but it open on the side toward the water and has bamboo panels forming the other three walls. It contains the minibar and a huge bed for lounging.
Downstairs the bathroom is to the right of the door. It is open air and has a huge wooden tub and an outdoor shower as well as separate vanities and a closet.
The bedroom is on the opposite side of the stairway. It contains a king-sized bed, TV, and desk. There is a box bay window with a twin bed size mattress filling it.
Outside is a covered porch with two wooden chaise lounges and a huge umbrella. There is also a private plunge pool.
Sunday 20 February – We had a day of leisure.
Monday 21 February –Sugar and the bellmen arrived at 6:45. We were driven to the reception area where breakfast was served in the pool dining area. We left the resort at 7:00 for a private transfer across the lake and to the airport. It was 6:20 real time when we landed. Our luggage was loaded into a vehicle and we were off to the airport. It was a different driver but with similar driving skills. There was more traffic in the downtown area. We were put out at the airport at 7:25. We checked in for VN 453 scheduled to leave for Ho Chi Minh City at 9:10 from gate one. We went through Passport Control [why?] and Security and then sat in the gate area to await departure. The flight was a turn-around and we saw it land.
HO CHI MINH CITY / SAIGON
We boarded a little late but the flight took 50 minutes and it was 10:00 when we touched down in Ho Chi Minh City. We eventually collected the luggage and then made our way outside where we met Minh, our guide. He called for the car and we loaded up and drove into the city with Minh providing commentary and pointing out points of interest. We had a brief walking tour of the city center which included the Notre Dame Cathedral; Eiffel Designed Post Office; City Hall; Opera House; Rex Hotel; etc. Minh pointed out the building from which the choppers took off during the evacuation in the last days of the Viet Nam War.
We arrived at the Park Hyatt Hotel about 11:45 and checked into room 505. About 12:30, we met Minh again and drove to Quan An Ngon, a Vietnamese restaurant, for lunch. We had never seen anything like it as the various foods on the menu are cooked at stations around the restaurant; we walked with Minh and he told us what each was and made a list of what we wanted. In effect, we made a big U and returned to our table. Minh ate with us and it was an interesting meal: spring roll and noodles over greens in a bowl; barbecued shrimp skewered; fried shrimp batter served with vegetables and rice paper to make your own spring rolls; pork served the same way; coconut ice cream. Minh had some noodle soup as well as the food we couldn’t eat. Local business people and lots of tourists filled the tables. After lunch, we drove to China Town where we visited the Thien Hau Pagoda, dedicated to the goddess of the sea. This beautiful and ornate building is several hundred years old. Vast amounts of incense were burning and the smoke was ascending to heaven.
After leaving the pagoda, we walked some through the area and saw some of the traditional Chinese medicines before getting back in the car. We then drove to Ben Thanh Market, the largest in the city. We made one round inside before leaving. This is a market for tourists as locals shop elsewhere. We then returned to the hotel to relax until time for dinner in Square One in the hotel at 7:00.
Tuesday 22 February –We met Minh at 8:00 and were soon on our way to the Mekong Delta. We enjoyed seeing the portion of the city we drove through and enjoyed driving through the countryside. Family graves are located in the rice paddies and are elaborately carved stone structures covering the buried body. It seemed to us that they consume quite a bit of arable land. Occasionally we saw a Catholic Church built by the French; it seems ludicrous to erect a European style structure in Asia but they did it. We did make a rest stop and arrived about 10:30. Upon arrival at the North Branch of the Mekong River, we left the vehicle and boarded the Cai Be Princess boat. We were treated royally and provided with wicker chaise lounges as well as fruit and tea.
Tuesday 22 February –We met Minh at 8:00 and were soon on our way to the Mekong Delta. We enjoyed seeing the portion of the city we drove through and enjoyed driving through the countryside. Family graves are located in the rice paddies and are elaborately carved stone structures covering the buried body. It seemed to us that they consume quite a bit of arable land. Occasionally we saw a Catholic Church built by the French; it seems ludicrous to erect a European style structure in Asia but they did it. We did make a rest stop and arrived about 10:30. Upon arrival at the North Branch of the Mekong River, we left the vehicle and boarded the Cai Be Princess boat. We were treated royally and provided with wicker chaise lounges as well as fruit and tea.
We first saw the floating market but it was almost over by the time we arrived; farmers advertize the produce they sell by tying some of it atop a long pole attached to the boat.
We then began to sail the river and its tributaries enjoying seeing the various types of boats and their cargoes. Along the banks we saw houses as well as some workshops. In some, women made roof thatch out of water coconut leaves. We saw sawmills and huge kilns for baking bricks. In one village, squealing hogs were being carried ashore; later we met a boatload of hogs heading in that direction.
We saw lots of rice being ferried. At one dock, a line of men hoisting sacks of rice onto their shoulders and carrying them ashore; in contrast, about a half mile further along we saw the same process using a conveyer belt. Other buildings were specialized such as the ones which only sold wooden coffins or the ones selling the huge earthenware jars which each house uses to hold fresh water.
River water is café a lait in color and used for everything from bathing to washing to cooking to drinking. In some places plastic pipes leads from the river into the house. The problem is the pollution in the river: industrial waste; sewage; rubbish. There were also a few shops that were the local general store.
We made a few stops. At one we walked to an Ba Duc Ancient House in the same family for 7 generations; they now operate a small hotel. We walked through the main house and the gardens which contain a family graveyard.
Then we reboarded the boat and traveled a little farther before visiting a handicrafts village where we saw the making of coconut candy
and popped rice.
We reboarded and cruised to our last stop which was Le Longanier Restaurant where we had a set menu for lunch: Minh ate with us. After lunch we walked for about a quarter hour through the village to rendezvous with the vehicle and driver. We headed back for HCMC using the same roads as earlier. We enjoyed Minh’s commentary and his explanations. He tells us that in Viet Nam only 3 things are free: sunlight; rain; air. They have to pay for everything else. We arrived back at the hotel about 4:30 and relaxed until meeting Minh at 6:45 for dinner in Au Manoir de Khai, a French restaurant.
Wednesday 23 February –We met Minh at 8:00 and were on our way. Traffic is unimaginably congested. Attempting to describe how passenger cars; buses; vans; trucks; motorbikes; bicycles blend and move is an impossible task. There are at least 3 times as many motorbikes as other vehicles and they dart everywhere at all times. Still, traffic moved and we never stopped.
Wednesday 23 February –We met Minh at 8:00 and were on our way. Traffic is unimaginably congested. Attempting to describe how passenger cars; buses; vans; trucks; motorbikes; bicycles blend and move is an impossible task. There are at least 3 times as many motorbikes as other vehicles and they dart everywhere at all times. Still, traffic moved and we never stopped.
Shops along the road sold construction supplies; meals; groceries; hardware; furniture; ceramic; plants; woodcarvings; statuary. It was 9:15 before we ever left the city limits but traffic has thinned some for the last half hour. We made a rest stop before very long and were soon back on the road. Because the driver had family in that area, we stopped once because some people had walked to the edge of the highway to speak with him. Then we were on our way again. About 11:00, we arrived in Tay Nihn. Here we visited the center of the Cao Dai religion which was founded in 1926. It combines element of Buddhism, Christianity, Taoism, and Confucianism. Here we entered their house of worship and saw a portion of their noon service.
The building is a huge stepped hall in oriental style. Window fretwork includes lotuses and the hall itself is supported by huge painted and sculpted pillars. At one end is a statue of the guardian and at the other is the representation of their god, a world with an all-seeing eye. The building is stepped so that the end with the eye is higher than any other portion.
Women enter the building on the left and men on the right. We entered and walked around taking photos while Minh explained. There were members who directed us and let us know what was and what was not permitted. We have never been treated with more courtesy, grace, and respect in any place of worship.
While we waited until time for us to go into the balcony for the service, we sat on the floor at the back among a group of men, some of whom talked to us in what little English they knew and others through Minh as a translator.
When the time came, we climbed the staircase to the balcony which runs completely around the building and stood about half way down the right side to watch. During the service, all women wear white robes with sashes or head covering denoting rank. Most men wear white but some wear yellow, blue, or read and miter-like headdresses. During the service one man periodically strikes a bell and a group sings a ritual song. It was unique.
After leaving the service, we left the town and headed through the countryside. We stopped in a coffeeshop and ate the snack Minh brought sitting at a table under a shade tree. Then we were off and driving through farming country: rice; green beans; red beans; peanuts; corn; okra. We also saw quite a few beef cattle which look like Red Brahma. We saw many rubber plantation with the trees planted in such straight rows and so evenly spaced that we could see diagonal rows. At one point, we took a short cut that required folding in the side mirrors on the vehicle and Minh getting out and directing as we drove between two concrete pillars marking a culvert. Finally, we arrived at a handicrafts village but it wasn’t as expected. It was more of a museum type exhibit with only a few crafts people working. We saw some embroiderers and wood carvers. We saw women weaving rattan, paper, and bamboo while some people did marquetry with wood veneers. We were there about an hour but it was very hot and we aborted to return to the city. We took a farm-to-market-type road a long way before ever reaching real traffic. We were surprised at one point to see small dairies with Holstein cattle. We threaded our way back through traffic and arrived at the hotel about 5:00. We went to the room to shower and change and then met Minh at 6:30 for dinner at Le Camargue Restaurant.
Thursday 24 February – We met Minh at 8:00 for our tour. We drove through rush hour traffic to the Bach Dang Quay on the Saigon River and rode a ferry across to Thu Thiem. The contrast between life on different sides of the river is amazing. The people who live in Thu Thiem are much poorer than those across the river and are scratching for every morsel they eat. We saw a very small local market selling vegetables and meats. Nearby was a shop selling some packaged foodstuffs, but it wasn’t doing much business. One lady had a cart which she was filling with anything she could find to sell or recycle. Minh told us that a tunnel under the river will be completed this year and when it is all these people will be relocated. One shopkeeper told him that they will be unable to buy another place for the price they’re being paid. Sad. We rode the ferry back across and met the driver.
We then drove to Xa Loi Pagoda built in the 1950s and went inside to look. It’s the one from which the monk who immolated himself in the 1960s left. We then drove back to the hotel arriving about 9:30.
SINGAPORE
Singapore is an hour ahead of Ho Chi Minh City, so we arrived at 3:53. After deplaning, we walked a long way through the terminal to the Arrivals Hall where we had to complete an entry form for each of us. Then we passed through Immigration and made our way to baggage claim. After getting the luggage, we changed $100 US into $124.60 SD. We joined the line for a taxi and rode into town. The drive took about 30 minutes. We arrived at the Four Seasons Hotel and were shown to room 1910.
Friday 25 February –After changing $400 into 492 SD, we left the hotel about 9:30 and walked over to Ion Centre and the MRT Station. Once there we paid 68 SD for two three-day passes. Then we rode the red line from Orchard Station to Dhoby Ghaut Station where we changed to the purple line and rode that to Farrer Park Station. We got off in Little India and began walking. We made photos at the Sri Srinivasa Perumal Temple, dedicated to Lord Vishnu dating from 1855. Then we walked until we came to Mustafa Centre, a department store. We went inside and looked around its overwhelming displays of merchandise. We stayed lost most of the time and couldn’t figure out how people found their way around. The store sells everything: clothing; groceries; hardware; electronics; watches; jewelry; cameras. It has its own foreign money exchange and is open 24/7.
Friday 25 February –After changing $400 into 492 SD, we left the hotel about 9:30 and walked over to Ion Centre and the MRT Station. Once there we paid 68 SD for two three-day passes. Then we rode the red line from Orchard Station to Dhoby Ghaut Station where we changed to the purple line and rode that to Farrer Park Station. We got off in Little India and began walking. We made photos at the Sri Srinivasa Perumal Temple, dedicated to Lord Vishnu dating from 1855. Then we walked until we came to Mustafa Centre, a department store. We went inside and looked around its overwhelming displays of merchandise. We stayed lost most of the time and couldn’t figure out how people found their way around. The store sells everything: clothing; groceries; hardware; electronics; watches; jewelry; cameras. It has its own foreign money exchange and is open 24/7.
Monday 28 February –About 9:45 we gathered things and headed for Chinatown. Since our passes had expired and the ticket office was not opening until 10:30 ---30 minutes late, we bought one-way tickets at the machine for 2.30 SD each. Then we took the red line from Orchard to Douby Ghaut and changed to the purple line which we took to Chinatown. After getting off, we went up and looked around a little. People’s Park Complex, a huge multi-level building selling everything in a market-like setting, wasn’t fully open as it was not eleven o’clock. All along the main street men were taking down the huge red lanterns left from Chinese New Year. We finally asked directions and crossed the boulevard [New Bridge Road and Eu Tong Sen Street] via a pedestrian bridge and came down on Pagoda Street.
We walked up the street looking into all the small shops and fending off the tailors. We bought 2 t-shirts and some post cards. After passing Masjid Jamae (Chulia), we came to Sri Mariamman Temple.
We walked the block to Temple Street and wandered down it for a while. Then we walked over to Smith Street and admired the jade jewelry and carvings in Li-Hong Jade. We walked back over to Pagoda Street and headed back down. At The Olde Cuban, we stopped for smoothies We continued on down the street before taking the escalator down to the Chinatown Station of the MRT. After buying two more one-way tickets, we retraced our route to Orchard. Once at Orchard, we turned in the two tourist passes and received a total of 20 SD refund; that made the passes cost a total of 48 SD which isn’t bad for 3 days of riding the MRT. Then we went to a machine and turned in the 4 standard ticket cards we had purchased and received a total of 4 SD refund. That means that it was really just 1.30 SD each way for the morning’s adventure. When we arrived back in the room it was almost 2:00
Tuesday 1 March We called for a bellman a few minutes after 8:30 and followed him to the lobby. The car for the airport transfer was waiting and we left as soon as we checked out. The uneventful drive to the airport took a little over 30 minutes. We checked in for Cathay Pacific 714 scheduled to depart at 11:25, checked the luggage through to DFW, and went to the lounge to wait. We boarded the flight which left late and were served lunch on our way to Hong Kong. After landing later than the scheduled 3:10---there's an hour time difference---we made our way through the airport for our next flight. By the time we rode a train and went through Security, we only had enough time to get a drink in the lounge and use the restroom before boarding. Cathay Pacific 882 departed at 4:25. We settled into our seats and got ready for the 12+ hour flight to LAX. A meal was served and we settled down for a nice rest on the fully-reclining seat. Just east of Japan, we hit turbulence strong enough to shake us awake and we shook for a while. The entire flight was fairly rough and the captain announced several times for the flight attendants to be seated. We landed at LAX about 1:00 and deplaned. We went through Immigration and then waited a long time at Baggage Claim. Ours were among the last bags to come off but there was a lot of baggage to come off. We don't believe we ever saw as many boxes on a carousel before. After claiming the luggage and going through Customs, we exited that terminal and rolled the bags to Terminal 4 where we left them with American Airlines. Then we checked in for the flight and waited in the Admiral's Club until time to board. The flight departed at 4:50 as scheduled and was very smooth. We landed at DFW about 9:35 instead of the scheduled 9:50; it was about 10:30 when we arrived home.